Food & Nuitrition

2 Delicious Bamboo Shoot Recipes!

Bamboolicious!

Pickled bamboo shoots

 

Ingredients

Bamboo shoots – 1 cup (sliced)

Vinegar – ¾ cup

Dry red chilli flakes- 2tbsp

Sesame oil- 2 tbsp

Salt- to taste

Method

Slice the bamboo shoots after removing the outer layer and boil for ten minutes. Discard the water and wash it under running water. Repeat the process a couple of times to remove bitterness. In a wok add oil and temper chilli flakes. Add the shoots, sauté and finally pour vinegar. Mix well for ten minutes. Let cool and transfer to a glass bottle. This pickle holds well for a couple of weeks in the refrigerator.

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