ONION RAVA DOSA
Mix the rice flour and rava with some water and mix till its a smooth batter. Add the asafoetida, cumin seeds and salt. Cover and leave it for a few hours to ferment. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside. Sprikle the mixture after spreading the batter on a hot tawa. Serve with chutney and sambar.
CHILLI CHEESE DOSA/ PIZZA DOSA
Add some chillies and sprikle it with some cheese while making the dasa. Then you may roll it into a dosa or cut it like a pizza!
MYSORE MASALA DOSA
Mysore masala dosa is famous across the country. This dosa, has a layer of special chutney applied to the surface of the dosa and then stuffed with potato masala. It is crisp, spicy and mouth watering!
