RAGI WHEAT DOSA

 

Ragi and wheat dosa is a healthy breakfast fix. Mix one cup of ragi flour, one cup wheat flour with buttermilk and bring it to dosa batter consistency. Leave it overnight and make dosas the next day.

 

ANDHRA PESARATTU

 

An authentic Andhra recipe, this dosa is made with the goodness of green gram. Soak moong dal for an hour and grind it coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency. Serve dosas with coconut chutney.

 

MANCHURIAN DOSA

 

Popular in Mumbai, first prepare the manchurian in a pan. Then make plain dosa on hot tawa, add the manchurian and top it with some veggies. Cover it with a lid, until cooked and roll the dosa topping it with some cheese.